5/18/2023 0 Comments Processing a deer![]() The cost will then be added to your final invoice. minimum, pork or beef will be added to reach this requirement, at an additonal cost (see chart) on the final invoice. An additional $2.00 per pound will be added for any special requests. * Special Requests & Own Meat Back: Must designate at least 19 pounds per item for each special request of a product not listed on the processing form. The price per pound is multiplied by vension + pork/beef added to make the product. Additional charges may be added to poorly trimmed/skinned deer. Any deer NOT field dressed properly, is subject to additional fees and reduced end-product. *We will refuse any deer not field dressed. Watch a video to learn how to field dress a full deer HERE ! Watch a video to learn how to cut up your own deer HERE!Ĭlick here to buy the knife set used in these videos. (Check back daily for updates) Thank you for your continued patience.Ī $50 DEPOSIT IS REQUIRED FOR EVERY FULL DEER DROPPED OFF. Any questions please call 92 ext 2.īoth locations still accept boneless venison during regular business hours. Please check back often or call to see if we are not taking full deer during gun season at any time. No full deer will be accepted on Thanksgiving Day. ![]() Gun Season: We accept full deer at our Fox Lake location only between the hours of 9am-4pm Monday - Sunday during gun season. Use an envelope to put your deposit in and clearly mark it with your name. Please make your deposit using the drop box in the main building. We will call you in the morning for your order. Instructions are on the cooler for you to tag your deer with your name and phone number. After business hours drop-off is available during these seasons. Full deer drop-off in Fox Lake ONLY***Īrchery and Other Seasons: Hours vary for someone to be there during the day.
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